Kalua Pork, Cabbage, Sweet Chili, Sriracha Aioli
New Mexico Chili, Avocado Oil, Garlic Cream
Ahi, Krab, Cucumber, Avocado, Sesame, Crispy Wontons
Crab, Coconut Cream, Cream Cheese, Luau Leaf, Crostini
Sweet Potato Round, Chevre, Bacon Jam
Portuguese Sausage, Ali'i Mushrooms, Jack, Caramelized Onions
Flanken Rib, Sweet Shoyu Marinade
Lilikoi BBQ Sauce, Pickles, Coleslaw
Holy Trinity, Spicy Remoulade, Garlic Aioli
Chorizo, Gruyere, Garlic Aioli
Crispy Chicken, Sweet, Gochujang Marinade
Slow Roasted Pork Belly, Asian Slaw, Chinese Parsley, Pickled Cucumber
Cajun Sausage, Kahuku Sweet Corn, Garlic Aioli
Double Cream Brie, Prosciutto,Lilikoi Jam, Arugula, Toasted Crostini
Crispy Chicken, Shoyu, Sesame, Local Honey
Lemongrass Buerre Blanc,
Shredded Duck, Chinese Parsley, Tomatoes, Maui Onion, Chipotle Cream & Feta Cheese
Hawaiian Salt, Pink Peppercorn, Hawaiian Chili Pepper Aioli
Shell-on Shrimp, Garlic Butter, Green Onion
Crispy Mac & Cheese, Peppercorn Bacon, Onion Jam
Peppercorn Bacon, Mango Chutney
Dry Curry Rub, Green Onion, Peanut Sauce
Hot Mustard Aioli
Red Pepper Cream
Dijon Aioli
Ground Beef, Pepadew Peppers, Jack
Adriatic Fig Spread, Double Cream Brie, Marcona Almonds
Fried Shrimp, Tomato, Pickle, Remoulade
Lilikoi BBQ Drizzle, Cabbage & Pickle
Basil Pesto, Local Tomato, Avocado Oil , Balsamic Reduction
Chevre , Herbed Crostini
Bruleed Double Cream Brie, Prosciutto, Wild Arugula
Need an additional appetizer? $4 pp , please inquire for actual cost. Price quoted is for stationary appetizers . Need Passed apps? Add-on to buffet service.
Copyright © 2020 Tailor Made Custom Catering - All Rights Reserved.
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”
Menu items contain:wheat, Eggs,dairy, soy, nuts, treenuts, milk, fish & Shellfish. Please advise management on any & all food allergies.